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CLASS DESCRIPTIONS:

Basic I:  Learning the method of making artisan pasta all’ uovo (egg pasta) with a focus on perfecting the dough and learning basic shapes.

Basic II:  Learning Eggless Pasta--pasta dough made with water and flour only.

Advanced I: Learning basic filled-pasta shapes.

Advanced II:  Learning technically difficult filled-pasta shapes.

CLASS INFORMATION:

Classes are designed for hands-on instruction with one (or possibly two) student(s).

Classes are scheduled at mutually agreed-upon dates and times.

Classes are 2-2.5 hours in duration.

E-Mail for class fees and other inquiries.