Basic I: Learning the method of making artisan pasta all’ uovo (egg pasta) with a focus on perfecting the dough and learning basic shapes.
Basic II: Learning Eggless Pasta--pasta dough made with water and flour only.
Advanced I: Learning basic filled-pasta shapes.
Advanced II: Learning technically difficult filled-pasta shapes.
Classes are designed for hands-on instruction with one (or possibly two) student(s).
Classes are scheduled at mutually agreed-upon dates and times.
Classes are 2-2.5 hours in duration.
E-Mail for class fees and other inquiries.